Tutorial Make Perfect Amanda's Beer Chili

Cooking beef with easy and tasty.

Amanda's Beer Chili. Uncover Treasure in Oro Valley, Arizona By Eric Swedlund Natural beauty frames Oro Valley: the rocky majesty of towering Pusch Ridge; the green swath cutting through the hills by the Cañada del Oro Wash. In this Sonoran Desert community, hiking, golfing and cycling top the column of physical activities, but prevalent options for patio drinks and dining make outdoor leisure time a priority as. Steele Indian School Park is a prime location to produce major events.

You can cook Amanda's Beer Chili using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Amanda's Beer Chili

  1. Prepare 2 lb of lean ground beef or cubed beef stew meat OR.
  2. It's 2 packages of Johnsonville Italian Sausage.
  3. Prepare 2 of stalks celery, chopped.
  4. Prepare 1 medium of yellow onion.
  5. It's 4 clove of garlic.
  6. Prepare 1 can of (16oz) kidney beans, drained.
  7. You need 1 can of (15oz) diced tomatoes with jalapenos, undrained.
  8. You need 1 can of (16oz) corn, drained.
  9. It's 1 can of (15oz) tomato sauce.
  10. You need 1 tbsp of chili powder.
  11. Prepare 1 of beef bouillon cube.
  12. It's 1 tbsp of dried thyme.
  13. You need 1 tbsp of cumin.
  14. It's 1 tsp of dried parsley.
  15. Prepare 1 tsp of pepper.
  16. You need 1 jar of favorite salsa.
  17. Prepare 1 of bottle favorite beer.

Amanda's Beer Chili step by step

  1. Brown meat, drain off fat & put in crockpot.
  2. Place all other ingredients in crockpot, except for beer.
  3. Cook on HIGH for 3 hours or LOW for 6 hours.
  4. Add beer 30 mins before serving.