Thanksgiving Stew. This is actually a snap to make since the turkey is already roasted. We just need to cook some vegetables in a yummy broth, add in the shredded turkey, simmer, and voila! This stew is hearty, creamy, and delicious sopped up with a hunk of crusty bread or a buttermilk biscuit.

Place turkey in the pot, and bring to a boil. In drippings, saute turkey over medium-high heat until lightly browned. Mix flour and remaining water until smooth; stir into turkey mixture. You can cook Thanksgiving Stew using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thanksgiving Stew

Prepare 2 lb of lean ground beef.
You need 1 large of onion.
It's 4 can of barbeque pork.
It's 2 can of diced potatoes.
Prepare 3 can of white chicken meat.
Prepare 2 can of peas.
You need 2 can of corn.
It's 1 quart of ketchup.

Thanksgiving Stew I joined the MC crew just after the book was published. Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables. Photography Credit: Elise Bauer One of my father's favorite dishes to make in the winter is a hearty turkey stew with lots of root vegetables like rutabagas, turnips, and carrots. Layer all vegetables in slow cooker.

Thanksgiving Stew step by step

Brown beef and onions together. Drain the fat..
Mix ingredients in a crockpot..
Simmer until heated through..

Ladle up a bowl of hearty stew for a cozy winter dinner at home. The expert chefs at Food Network teach you how. Make the stock: Pull the turkey carcass apart into smaller pieces; set the meat aside. This hearty and healthy turkey stew recipe is just about the best use of Thanksgiving leftovers we can think of. And we don't just mean the turkey.