South of Border Soup. Cooking and creating new recipes is a favorite pastime of mine. As a matter of fact, this is an original recipe, which earned my first place in the Wisconsin Beef Cookoff some years ago. - Lynn Ireland, Lebanon, Wisconsin Preparation. Save the broth, and take the chicken from the pot and remove meat from the bones.
The end result: Smoky South of The Border Soup. Add the broth, tomatoes, corn, and salsa; bring to a boil. Return the chicken to the pan; heat through. You can cook South of Border Soup using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of South of Border Soup
- You need of Main ingredients.
- You need 6 can of beef broth.
- You need 1 of Meatballs.
- You need 1 of Chorizo Sausage.
- You need 15 oz of can of hominy.
- It's 2 can of of minced mexican tomatoes.
- It's 4 oz of can of salsa.
- Prepare of Spices.
- It's 1 of cumin.
- You need 1 of salt.
Remove the pan from the heat and stir in the cilantro. Serve the soup with the cheese and tortilla chips. South of The Border Chicken Soup South of The Border Chicken Soup. The On The Border tortilla soup is best taken with an additional serving of salsa.
South of Border Soup instructions
- Cook chorizo in a pan.
- wash and remove stems from cilantro.
- Leave the spices to add at the end.
- Combine salsa with other ingredients in a large enough pot to hold broth & ingredients (Crock pot if you have one).
- Simmer for 45 min.
- Add spices to taste.
Don't worry, we'll guide you through the process of making this dish. It's surprisingly easy to make and very flavorful — it feels like you're in Mexico! The On The Border tortilla soup will give you the feeling of warmth and tropical paradise. Enjoy authentic Mexican food favorites, like mesquite-grilled fajitas, tacos or one of our famous margaritas. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more.