Recipe: Simple Superior Roast Rub

Cooking beef with easy and tasty.

Superior Roast Rub. Great recipe for Superior Roast Rub. Great way to quickly add flavor to any meat! Prep method also means it's ready to go, as is, on any smoker, bbq or oven in a baking dish.

Superior Roast Rub Place roast bone-side down in pan. Rub roast with olive oil, then rub with seasoning. Prepare vegetables, make a bed in the roasting pan with the vegetables and pour in the water. You can have Superior Roast Rub using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Superior Roast Rub

  1. Prepare of Beef roast or Pork roast.
  2. It's of southwest style mustard.
  3. It's of McCormick brand Montreal steak seasoning.
  4. Prepare of paprika.
  5. It's of ground cumin.
  6. It's of ground pepper.
  7. It's of ground dried red peppers.
  8. Prepare of Tinfoil.

Would you like any fruit in the recipe? Herb Crusted Roasted Pork Roast Pork. See great recipes for Pork Rub, Pork with rotisserie rub too! Rub the Crusted Red Meat Roast Spice Rub paste (or your favorite rub paste) over all the surfaces of your meat.

Superior Roast Rub instructions

  1. First, take your roast and wrap it with paper towels to absorb any juices/preservatives off the roast..
  2. Lay out a sheet of tinfoil which has a larger surface area than your roast, and keep a similar sized piece of tinfoil nearby. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast..
  3. Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Fold up the edges of the tinfoil around the roast, if it doesn't fully cover the roast that is OK as you put the other sheet of tinfoil on top of the roast and wrap it around as tightly as possible without breaking the foil..
  4. Wrapped up in tinfoil the roast is ready for the Barbecue or smoker or even the oven if it is placed in another dish to catch all the juices which may flow out during cooking. Enjoy!.

Put it back in the refrigerator for a day or two. It will penetrate a little bit into the meat and will make a heartier crust when it's roasted. Don't use a rub with sugar in it for this Crusted Grilled Venison Roast Recipe. Zelda O., Portland, OR. the best rub made! I bbq and cook alot and I have used other rubs and why buy something else when the Butt Rub overshadows them by far!