Easiest Way to Cook Yummy Hearty Beef Stroganoff (crock pot)

Hearty Beef Stroganoff (crock pot). Hearty Beef Stroganoff Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream. Our slow-cooker version has all the flavor of the original recipe but with less fuss. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights.

Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles. A fast and easy crock pot beef stroganoff that takes just a few minutes of prep work for a fantastic, hearty, family friendly meal. This is one of the most popular recipes on my site with hundreds of thousands of shares and positive reviews. You can cook Hearty Beef Stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hearty Beef Stroganoff (crock pot)

1. You need 1-1/2 lb of beef rump roast, trimmed and thinly sliced into 2-inch strips.
2. It's 1-1/2 tsp of black pepper.
3. You need 1/2 tsp of sea salt.
4. It's 2 tsp of safflower oil.
5. It's 1 of yellow onion, thinly sliced.
6. Prepare 2 cloves of garlic, minced.
7. Prepare 1/2 c of dry white wine.
8. Prepare 3/4 c of low-sodium beef broth.
9. It's 3 T of white whole-wheat flour.
10. It's 2 T of Worcester sauce.
11. Prepare 8 oz of white mushrooms, sliced.
12. You need 2 of bay leaves.
13. Prepare 1 piece of star anise.
14. You need 1/2 c of sour cream.

There is a reason this recipe is well-liked. Easy, flavorful, economic, and hearty; it is a family favorite. This Slow Cooker Beef Stroganoff is a firm family favourite, so easy to make and packed with delicious comforting flavours. Beef Stroganoff is Russian in origin, it is essentially sauteed beef served with a rich hearty sauce that is finished with sour cream.

Hearty Beef Stroganoff (crock pot) instructions

1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done..
2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits..
3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot..
4. Add mushrooms, bay leaves and anise to crock pot..
5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream..

Add the beef broth, red wine (if using), Worcestershire sauce, Dijon, garlic powder, salt, onion powder, dried parsley. Stir the soup, broth, Worcestershire, garlic and black pepper in a medium bowl. Mix beef, onion, soups, mushrooms and pepper into slow cooker. Stir cream cheese and sour cream into beef mixture until cream cheese is melted. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.