Easy Indian Tacos. Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long. Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.

Indian Fry Bread Delicious fried quick bread. Drizzle on honey, sprinkle on cinnamon sugar, or top them with ground beef, lettuce, and tomatoes to make Indian Tacos. Homemade Fry Bread and Navajo Tacos will forever and always be one of my favorite foods! You can have Easy Indian Tacos using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Indian Tacos

It's 3 cup of self rising flour.
Prepare 1 cup of milk.
Prepare 1 can of ranch style beans (large).
You need 1 lb of ground beef.
Prepare 1 of shredded cheese.
It's 1 of chopped lettuce.
You need 1 of chopped tomato.
It's 1 of chopped onion.
Prepare 1 of sliced jalapeno.
It's 1 of sour cream.
It's 1 quart of vegetable oil.

Yes, eating healthy is great and all but sometimes we need some all-out comfort food like these Fry Bread Tacos. With this recipe, you get tender Indian fry bread layered with a seasoned ground beef filling, followed by lots of veggies (think: taco salad), cheese and sour cream. In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. In a small skillet, cook beef over medium heat until no longer pink; drain.

Easy Indian Tacos step by step

heat oil for deep frying bread, about 375°F.
brown ground beef.
mix milk and self rising flour until you make a medium consistency dough. add more milk or flour as needed..
form dough into tennis sized balls and flatten into ovals about an inch thick onto floured surface. cut a 1.5 inch slit in the middle of them..
mix browned beef with beans and simmer on medium heat..
when oil is hot add fry bread and fry to golden brown on one side, then flip to other side until same color. remove and keep warm in oven covered with towel..
when all bread is fried serve covered in meat and bean mixture with desired toppings..
make extra fry bread and serve for desert covered in honey..

Combine hamburger, taco seasoning and pinto beans and cook until meat is done. Remove meat and beans from heat and let cool. Shape bread dough into the shape of a silver dollar pancake (maybe a little bigger depending on your appetite and frying pan). Navajo Tacos (Indian Fry Bread) If you have never had a Navajo Taco before, now is the time to remedy that situation. The history behind this dish and the importance of the Navajo taco is something I was only vaguely aware of before deciding to make this as a recipe for my American Eats series while I'm looking at the favorite foods of the state of Arizona.