Recipe: Delicious Navajo Tacos

Cooking beef with easy and tasty.

Navajo Tacos. We would like to show you a description here but the site won't allow us. Homemade Fry Bread and Navajo Tacos will forever and always be one of my favorite foods! Yes, eating healthy is great and all but sometimes we need some all-out comfort food like these Fry Bread Tacos.

Navajo Tacos The history behind this dish and the importance of the Navajo taco is something I was only vaguely aware of before deciding to make this as a recipe for my American Eats series while I'm looking at the favorite foods of the state of Arizona. Navajo Taco Recipe Albuquerque, New Mexico - If you've ever been to New Mexico, then you'd know that there's just about no other place in the world that you can find a better Navajo Taco. A good Navajo taco will put extra years on your life if you crack a smile. You can have Navajo Tacos using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Navajo Tacos

  1. It's 4 cup of flour.
  2. You need 3 tsp of baking powder.
  3. It's 2 cup of water.
  4. You need 3/4 tsp of salt.
  5. It's 1 lb of ground beef.
  6. It's 4 cup of cooked pinto beans.
  7. It's 1 head of shredded lettuce.
  8. It's 3 of diced tomatoes.
  9. You need 2 cup of shredded cheese.
  10. You need 2 cup of salsa.

This is just one of the things that make a New Mexican a New Mexican. World-Class, one-of-a-kind cuisine is just one of the. Navajo Tacos = Fry Bread topped with taco fixings, and if you're imagining a Taco Bell Chalupa made with real ingredients, you've pretty much got it figured out. Making good fry bread is super easy as long as you have a little know-how.

Navajo Tacos instructions

  1. Pinch off dough into small amounts and roll into balls and cover..
  2. Fried Bread: Mix dry ingredients..
  3. Add water to dry ingredients and mix until moistened..
  4. Preheat 1" oil in large skillet on medium high heat..
  5. Roll out ball of dough on floured surface to about an 8" round..
  6. Place the round into the skillet and brown on both sides..
  7. Remove from oil and drain on paper towels..
  8. Repeat until all rounds of dough are cooked..
  9. Taco Topping: Brown ground beef in separate skillet..
  10. Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa..

Meanwhile, for filling, cook beef and sausage in a skillet over medium heat until no longer pink; drain. Stir in taco seasoning, beans and water. To make fry bread: Mix dry ingredients. What is a Navajo Taco: A Navajo taco is made up of a deep fry bread topped with taco ingredients. Our family loves ground beef with chili beans and customized toppings to go on top.