Easy beef tacos. Ground beef tacos are super simple, especially if you make your taco seasoning in advance. Brown Beef: Brown the ground beef over medium-high heat (I sometimes add diced onion and garlic too). We would like to show you a description here but the site won't allow us.
If you love homemade tacos as much as I do, you'll also love my: turkey tacos, baked fish tacos, sweet potato tacos, and shredded chicken tacos! These easy ground beef tacos are a weeknight-staple in our house! Simply sautee' the onion, cook the garlic until fragrant, and brown the meat. You can cook Easy beef tacos using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy beef tacos
- You need 1 pound of ground beef.
- It's 1 jar of old El Paso thick n chunky salsa.
- You need of Old El Paso taco shells.
- It's 1 bag of shredded lettuce.
- Prepare 1 cup of shredded cheese.
For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. This taco recipe is the classic Tex-Mex-style version of tacos that many Americans grow up with: seasoned ground beef stuffed in a crispy taco shell with additional fillings like lettuce, cheese, tomatoes and sour cream. Stir in taco seasoning mix and water; heat to boiling.
Easy beef tacos step by step
- Cook beef in a 10 inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown. Drain..
- Stir salsa into beef. Heat to a boiling, stirring constantly, reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture in large bowl..
- Heat taco shells directed on package. Serve taco shells with beef mixture, lettuce and cheese..
Beef Taco Recipes From Korean beef tacos to cheeseburger tacos, find dozens of unique taco recipes, as well as plenty of the classic version. Inspiration and Ideas Tips & Tricks. Just brown a pound of ground beef, mix in some easy seasonings and other ingredients, and spoon the meat mixture over a handful of nacho-flavored tortilla chips.. Peel and dice the onion, then deseed and dice the peppers. Once hot, add in the minced steak and onion.