Instruction Cook Tasty Seaweed Soup with Beef (Myeok Guk)

Cooking beef with easy and tasty.

Seaweed Soup with Beef (Myeok Guk). Try Our Soup Incorporated with Protein Sources You Can Feel Good About Today. If I had to name my favorite soup, it would be miyeok guk. There are many variations of Miyeok Gook.

Seaweed Soup with Beef (Myeok Guk) I grew up eating beef Miyeok Gook too but in the last few years I found that it kind of takes away the wonderful and delicate flavor of the seaweed. Drain and cut into bite sized pieces. Add more water if the soup gets too thick. You can cook Seaweed Soup with Beef (Myeok Guk) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seaweed Soup with Beef (Myeok Guk)

  1. You need 25 gr of Dried Seaweed.
  2. You need 2,4 liter of water (depends on how you like the soup brooth).
  3. Prepare 5 tbs of fish sauce.
  4. You need 200 gr of Beef.
  5. It's 3 of garlic cloves, chopped.
  6. You need of Sesame oil.
  7. Prepare of Salt and pepper.

Turn off the heat then Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Miyeok-guk ingredients typically include a mussel based broth, anchovy, beef, clams or oysters, soy sauce, sesame oil, garlic, onions, scallions, salt, roasted sesame seeds, and dried or pickled shrimps. To prepare miyeok-guk, dried miyeok is soaked in cold water until soft. Koreans usually eat this soup when they celebrate their birthday.

Seaweed Soup with Beef (Myeok Guk) step by step

  1. Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces.
  2. Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick.
  3. Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then.
  4. Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice.

This soup is rich in iodine and calcium from its seaweed. Drain after each rinse, and squeeze or knead (as if you are working with bread dough) to remove excess salt used in the drying process, and rinse off any hidden sand. Miyeok guk, AKA seaweed soup, is one of my favorite comfort foods. It's high in nutrients and oh so delish. After a bowl, I am left feeling calmed, comforted, and satisfied..