Tutorial Make Simple Simple Korean Beef

Cooking beef with easy and tasty.

Simple Korean Beef. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!

This makes the perfect weeknight meal. Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef. You can have Simple Korean Beef using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Korean Beef

  1. It's 1 lb of ground beef (lean preferred).
  2. You need 1/4 cup of brown sugar.
  3. You need 1 tbsp of sesame oil.
  4. You need 3 clove of garlic.
  5. It's 1/2 tbsp of ginger (minced).
  6. Prepare 1 tbsp of crushed red peppers.
  7. Prepare 2 tbsp of soy sauce.
  8. Prepare 1/4 tbsp of salt.
  9. Prepare 1/4 tbsp of pepper.
  10. You need 1/4 cup of green onion (thinly chopped).

Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings. When it comes to ground beef recipes, some of my longtime favorites are slow cooker sloppy joes, tater tot hotdish, slow cooker chili, and a perfectly charred cheeseburger hot off the grill. And just within the past year or so, I added another recipe to my list. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.

Simple Korean Beef step by step

  1. Heat skillet with sesame oil. Cook ground beef and minced garlic until brown and pour out extra oil..
  2. Turn heat to medium and add in all other ingredients except the green onion. Bring to a simmer and turn off heat..
  3. Once heat is off, throw in green onions and slightly toss..
  4. Serve dish over rice. Goes great with an Asian salad..

Easy to prepare and very easy to eat! Easy Korean Ground Beef Recipe: Start by browning your lean ground beef in a skillet with garlic and ginger. Drain any excess fat and then return to the stove top. Season with a little sesame oil, brown sugar, soy sauce and chili garlic sauce (or Sriracha if desired). Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.