Instruction Cook Yummy Sweet Beef

Cooking beef with easy and tasty.

Sweet Beef. In a small bowl, mix cornstarch and water until smooth. Sprinkle beef with salt and pepper. Super crispy beef tossed with a sweet and sticky sauce - better than take out!

Sweet Beef In a pressure cooker, brown beef, onions and garlic in oil over medium heat. Stir in salt, ginger, pepper and nutmeg. Combine the apricot nectar, soy sauce, molasses and brown sugar; pour over meat. You can cook Sweet Beef using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet Beef

  1. It's 100 grams of beef.
  2. Prepare 1 of small onion.
  3. It's 2 of shallots.
  4. You need 2 small of cloves.
  5. Prepare 1 small of ginger.
  6. You need 2 of red chili.
  7. Prepare 1/4 cup of mushrooms, sliced.
  8. It's pinch of salt.
  9. You need 1/2 tbsp of sugar.
  10. It's pinch of black pepper.
  11. It's 2 tbsp of dark soy sauce.
  12. It's 1 tbsp of light soy sauce.
  13. You need 1 tbsp of sesame oil.
  14. It's pinch of sesame seeds (optional).

Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Preheat a grill to medium high and. Southwestern Sweet Potato and Ground Beef Skillet ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your dinner board to SAVE it for later!

Sweet Beef step by step

  1. Cut into slice onion, shallots, cloves, ginger, and red chili.
  2. Cut beef into slice or you can cut it into dice.
  3. Saute onion, shallots, cloves with vegetable oil until smell nice, add ginger and red chili.
  4. Add beef and mushrooms at the same time.
  5. Add some salt and black pepper to taste.
  6. Add all the soy sauces and sugar, stir fry until all ingredients combined and have a good taste. You can add more soy sauce if you like. Or maybe more red chili if you want it more spicy..
  7. Served it with sesame oil and sprinkle some sesame seeds if you like..

Sweet Grass Meats is committed to keeping our customers safe and well fed in the coming weeks and months! We are adopting several changes to protect our customers: We will be sanitizing the Farm Store regularly. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with salt and pepper, to taste. Fill a large stockpot with water and bring to a boil.