Recipe: Delicious Kalbi (Korean Barbequed Beef Short Ribs)

Kalbi (Korean Barbequed Beef Short Ribs). Everyone loves Korean BBQ, especially the juicy, tender, and flavorful kalbi or Korean short ribs. The key to a good marinade for kalbi is a balance of flavors, both sweet and savory. Galbi (Kalbi) is Korean marinated rib BBQ.

Their marinade, redolent of garlic, soy, sugar, and sesame, infuses the meat with incredible flavor. The longer you marinate the ribs, the better they'll taste; overnight is best. Asian pear is a common addition to the marinade, but apple is easier to find. [Photograph: Vicky Wasik] Beef galbi is one of the iconic cuts of meat used in Korean barbecue. "Galbi" (or "kalbi") translates from Korean as "ribs," and in the United States this term has become synonymous with beef short ribs, usually cut cross-wise through the rib bones to produce long, thin pieces of meat that are attached on one side to cross-sections of bone (usually three per piece). You can cook Kalbi (Korean Barbequed Beef Short Ribs) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kalbi (Korean Barbequed Beef Short Ribs)

1. It's 5 lb of 5 pounds Korean style beef short ribs.
2. You need 1 cup of brown sugar.
3. It's 1 cup of soy sauce.
4. Prepare 1/2 cup of water.
5. It's 1/4 cup of mirin (rice wine).
6. It's 2 tbsp of black sesame oil.
7. It's 1 small of onion, peeled and finely grated.
8. You need 1 small of asian pear, peeled and finely grated.
9. You need 1/4 tsp of black pepper.
10. You need 4 tbsp of minced garlic.
11. You need 2 of green onions, thinly sliced (garnish).

Kalbi (Korean short ribs) consist of thin strips of beef short ribs that are cut perpendicular to the bone, marinated in a sweet-savory sauce, and then grilled until caramelized and tender. The cut If you're looking to make this dish, you'll need to have the ribs cut for you by your local butcher. Slow Cooker Korean Beef Short Ribs (Kalbi) are literally falling-off-the-bone tender from a long, slow cooking process braising in a flavorful marinade that doubles as a fantastic slightly sweet and savory sauce that can be drizzled over the cooked short ribs and white rice. Korean-style short ribs can be found at most Asian markets.

Kalbi (Korean Barbequed Beef Short Ribs) step by step

1. Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade..
2. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight..
3. Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side..
4. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble..

The cut, also known as "flanken," refers to a strip of beef cut across the bone from the chuck end of the short ribs. Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones. Today I'm going to show you how to make Korean galbi (grilled short ribs) using a very simple marinade that's fast, easy, bright, light, and delicious! So, I don't know why I never wrote a separate post just on Kalbi. I wrote a Summer BBQ Party post some time ago and shared a Kalbi marinade recipe there but I just don't have a good explanation why I never posted a stand-alone one.