Recipe: Delicious Asian beef tacos

Cooking beef with easy and tasty.

Asian beef tacos. FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. I'm with Karen Olson-Russell: great and super-easy.

Asian beef tacos Add the cabbage and carrot and toss to combine. Add the steak and turn to coat. This Asian Beef Tacos recipe is more of an Asian-Mexican fusion idea than authentic Asian food. You can cook Asian beef tacos using 34 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Asian beef tacos

  1. It's of Asian braised beef.
  2. It's 5 lb of tenderloin chain or chuck roast.
  3. You need 1 stick of cinnamon.
  4. You need 1 tbsp of 5 spice.
  5. You need 1/2 cup of soy sauce.
  6. It's 1/2 cup of brown sugar.
  7. Prepare 1 tbsp of korean chile flake.
  8. It's 1/2 cup of molasses.
  9. You need 3 tbsp of garlic,minced.
  10. Prepare 1 tbsp of onion powder.
  11. Prepare 4 cup of pineapple juice.
  12. You need 2 each of star anise.
  13. Prepare 12 cup of beef stock.
  14. It's 1/4 cup of fish sauce.
  15. It's 1/2 cup of hoisin sauce.
  16. It's 1 tbsp of seasme oil.
  17. You need 1/4 cup of sriracha.
  18. It's of Sriracha aioli.
  19. Prepare 1/3 cup of Sriracha.
  20. It's 1 tbsp of hot mustard.
  21. Prepare 2 of egg yolks.
  22. You need 16 oz of olive oil.
  23. You need 1/2 cup of rice vinegar.
  24. It's 2 tsp of salt.
  25. It's 1 tsp of pepper.
  26. You need 1 tbsp of honey.
  27. You need of Pickled daikon.
  28. You need 1 of daikon root peeled.
  29. You need 1 1/2 cup of sugar.
  30. It's 2 cup of rice vinegar.
  31. It's 1 cup of water.
  32. Prepare 1 1/2 tbsp of kosher salt.
  33. You need 3 of cloves.
  34. Prepare 6 of pepper corns.

But even though I can't claim regional authenticity, I will claim that it's delicious. Especially if you top your Asian Beef Taco with cool sour cream, crisp cucumber slaw, and spicy Sriracha to seal the deal. Add the beef and turn to coat. Cover and cook until the meat is tender and shreds easily.

Asian beef tacos instructions

  1. Asian beef preheat oven to 380 cut beef into large cubes. add all braising ingredients together in a deep baking dish and cover with foil..
  2. braise beef in oven for 2 1/2 hours.
  3. Sriracha Aioli place all aioli ingredients except olive oil in a blender. blend well for about 2 min.
  4. turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli. when finished place in sqeeze bottle and place in cooler.
  5. Diakon pickles take peeled diakon and slice into rounds at about an 8th of an in. once sliced place in large mixing bowl and place aside.
  6. combine all other pickling ingredients in a pot and bring to a boil..
  7. once boiling, pour over sliced diakon and place in cooler for at least an hour.
  8. remove taco meat from oven after 2 1/2 hours peel back foil by now most of the liquid has evaporated turning into our taco sauce.
  9. using a pair of tongs break up meat. now you should have saucy shredded beef.
  10. plating i use corn tortillas tossed in the oven for a min. then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro serve with lime.

Season sizzle steak strips with salt and pepper. Heat oil in a large wok over high heat. Add the beef to the bowl and toss to coat thoroughly. Cover and let marinate in the refrigerator overnight. Meanwhile, prepare a hot fire in a grill.