beef semur. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Most Indonesians will prefer to use bone-in chicken pieces to prepare semur ayam, but boneless skinless meat can also be used for a fuss-free experience. Slice steak thinly and set aside. Brown the onions, garlic,ginger and candle nuts in the peanut oil. You can have beef semur using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of beef semur

You need 1 kg of tenderloin (beef).
You need 2 large of potatoes.
It's 2 large of carrot.
Prepare 10 small of beans.
You need 2 large of brocolli.
It's 3 tbsp of soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market.
It's 2 tbsp of tomato ketchup.
Prepare 2 large of tomato.
It's 1 tsp of salt.
You need 1 tsp of sugar.
Prepare 10 of quail eggs (boil it for about 8 minutes,peel it,set aside).
Prepare of spices (make like puree,u can use blender or chopper).
Prepare 6 clove of garlic.
You need 5 clove of shallot.
You need 1/2 large of onion.
It's 1/4 cup of hazelnut (kemiri).
It's 1 tsp of black pepper.

Semur Lidah Sapi (Indonesian Beef Tongue Stew with Sweet Soy Sauce) The long period of Dutch colonialism was obviously affecting some aspects related to Indonesian culinary history. One of the Dutch-influenced foods is Semur , that is meat or chicken stew that has sweet, sour, savory taste. Eurasian Beef Smore is not your sweet confectionery kinda Smore. It is a STEW, a delightful Beef Stew from the Eurasian community in Singapore and Malaysia.

beef semur step by step

boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl..
prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes..
peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again..
peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate..
check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it..
u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :).

Quite different from the Sri Lankan Beef Smore! Add the semur spice paste and cook until fragrant and brown. Beef stew ala Indonesia ini merupakan modifikasi dari beef smoor yang dibawa Belanda ke nusantara. Di Indonesia diolah dengan kecap dan menggunakan kuah yang lebih encer. Ada pula yang menggunakan kuah kental dan ditambahkan telur, soun, atau tahu.