Kimchi burger. Love this Korean Inspired Kimchi Burger with Spicy Mayo? Check out our other fabulous Korean Food Recipes! Are you looking to change things up a little?

During the last few minutes of cooking, top each burger with a slice of cheese. Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately. Korean inspired Kimchi Burger is a big beefy burger with tons of flavor! You can cook Kimchi burger using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kimchi burger

It's 2 lbs of ground beef.
You need 3 tbs of Korean soy sauce.
It's 3 1/2 tbs of ground Korean red chili pepper.
Prepare 3 tbs of chopped onions.
You need 1/2 cup of chopped kimchi.
You need 1/2 of of a pack of enoki mushrooms chopped.
It's of Sliced chedder cheese.
Prepare of For the sauce.
Prepare 3 tbs of mayo.
You need 1/2 tbs of Korean red chili pepper.
It's 1 tbs of kimchi juice.

Sausage, beef with warm spices topped with kimchi make this a burger worth talking about! If you're looking for hearty flavor, this is the burger for you! Tip: The Korean fermented vegetable condiment kimchi comes in a wide variety of flavors and heat levels. Gochugaru (Korean red chile flakes) in traditional or hot kimchi adds kick to this burger.

Kimchi burger step by step

In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together.
Add ground beef and mix together.
Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make..
Cook on high heat until done or until your preferred wellness..
Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside.
For kimchi steak..
Place kimchi onto of cheese drizzle with sauce..
For kimchi burger.
Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done..

If heat's not your thing, try a mild or chile-free white kimchi. When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists. Garlic, ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered in a sweet and spicy Korean-style BBQ sauce, then topped off with fresh, crisp cabbage combined with a kiss of mayo and sweetness, plus a good heaping of spicy kimchi, all on a buttery brioche-style bun—this is the Korean BBQ Burger. Kimchi and the meat substitute tempeh make the ultimate vegan burger a reality.