Bibimbap. Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of.

Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people. Even if people don't know anything about Korea, it's not too difficult to find people who had Bibimbap sometime in their lives. You can have Bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bibimbap

You need of Meat and meat sauce.
Prepare 100 grams of beef.
Prepare 1 tbsp of soy sauce.
It's 1 tbsp of sesame oil.
It's 1 tsp of sugar.
Prepare of Vegetables and other.
Prepare 200 grams of mildly seasoned spinach.
It's 350 grams of mildly seasoned bean sprout.
You need 100 grams of shiitake mushroom.
Prepare 120 grams of zucchini or carrot.
Prepare 1/4 tbsp of minced garlic.
It's 4 cup of steamed rice.
It's 4 of eggs.
Prepare 1 of vegetable oil to cook meat, mushroom, zucchini, eggs.
You need 1 tsp of ground salt.
Prepare 1 of Korean seasoned seaweed cutted in strips (optional).
You need of Bibimbap sauce.
You need 2 tbsp of gochujang.
Prepare 1 tbsp of sesame oil.
Prepare 1 tbsp of sugar.
Prepare 1 tbsp of water.
Prepare 1 tbsp of roasted sesame seed.
It's 1 tsp of vinegar.
You need 1 tsp of minced garlic.

Bibimbap simply translates to 'mixed rice with meat and Bibimbap (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap, from Korean 비빔밥 [pi.bim.p͈ap̚], literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce.

Bibimbap instructions

For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
Make fried eggs (Sunny side up or anythingbyou want).
Mix the bibimbap sauce ingredients in a bowl.
Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
Serve it.
Mix the ingredients well in the bowl and enjoy it..

Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. (Bibimbap translates literally to mixed rice, after all!) The runny egg yolk and sauce will combine to coat the rice and veggies, which makes the bowl really flavorful and fun to eat. I like to serve my bibimbap with extra sauce, sliced green onions, and kimchi on the side and mix them in as I eat. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).