Easiest Way to Prepare Simple Korean BBQ Beef Stuffed Bell Peppers

Cooking beef with easy and tasty.

Korean BBQ Beef Stuffed Bell Peppers. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. BBQ Beef Stuffed peppers with ground beef, homemade bbq sauce, vegetables, topped with cheese makes the perfect healthy yet kid friendly meal. Classic Stuffed Peppers are one of the most popular recipes on the site, and for good reason!

Stuff the peppers with ground beef and set onto a cookie sheet with a silpat. Vegematics, hold the rice because this is not your mama's same ol', boring Stuffed Pepper recipe. These moist and tender, meat stuffed bell peppers make for some good eating at the Pit. You can have Korean BBQ Beef Stuffed Bell Peppers using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Korean BBQ Beef Stuffed Bell Peppers

  1. Prepare 1 pound of ground beef.
  2. Prepare 2 of medium bell Peppers, sliced in half.
  3. Prepare 2 stalks of green onion, sliced thin.
  4. You need 2 teaspoons of minced garlic.
  5. You need 2 teaspoons of minced ginger.
  6. Prepare to taste of Salt and pepper.
  7. Prepare 8 of large eggs.
  8. You need 1/3 cup of sugar-free apricot preserves, like Polaner’s brand.
  9. You need 1 1/2 tablespoons of rice wine vinegar.
  10. Prepare 1 tablespoon of Reduced Sugar Ketchup.
  11. Prepare 1 tablespoon of chili paste.
  12. It's 1 tablespoon of soy sauce (or coconut aminos).

Oh my gosh…this is the BEST! Stir fried sweet, spicy, and tangy Korean beef, with garden fresh bell peppers, basil, and green onions, all served over toasted sesame rice. It's colorful, super quick, so delicious, and possibly the best recipe you'll make this week. Boil a large pot of water over medium-high heat.

Korean BBQ Beef Stuffed Bell Peppers step by step

  1. Start by browning the 1 lb. of ground beef. Set your pan to medium-high heat and then once the pan is hot, add the beef. Season with salt and pepper..
  2. Let the meat cook until browned, then add 2 tsp. minced garlic and 2 tsp. minced ginger..
  3. Once you have mixed in the garlic and ginger, push the beef to one side of the pan. Add sliced spring onions and let fry for a minute or two. Mix everything together and set aside..
  4. Combine 1/3 cup sugar free apricot preserves, 1 1/2 tbsp. rice wine vinegar, 1 tbsp. reduced sugar ketchup, 1 tbsp. chili paste, and 1 tbsp. soy sauce (or coconut aminos) in a small saucepan. Add extra chili flakes if you like extra spice..
  5. Let this come to a boil while you stir. Continue stirring and let reduce until slightly thickened..
  6. Add half of the sauce to your ground beef mixture and mix together well..
  7. Slice bell peppers in half (including stems) and de-seed the inside. Stuff the peppers with ground beef and set onto a cookie sheet with a silpat..
  8. Put into the oven at 350F for about 12-15 minutes..

Remove the peppers from the water and place the peppers upside down on a plate to drain the water. Place peppers cut-side up in baking dish with a little bit of water on bottom. In a large skillet, start browning the beef over medium-high heat. As the beef browns, add garlic and ginger and mix together. Move beef to one side of pan and add sliced onions to fry. 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published.