Recipe: Appetizing BBQ Beef

Cooking beef with easy and tasty.

BBQ Beef. Shredded for sandwiches, it will serve a dozen. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Shred beef with two forks; return to the slow cooker.

BBQ Beef The idea for this recipe came to me when I was staring at the beef stew meat I had in the fridge, wondering if I could make something different with it. Some recipes call for shredded beef barbecue to be cooked all together… with both the sauce and the beef in the crockpot. For me, this can result in a sauce that is a bit OVER caramelized, especially on the sides of the slow cooker. You can cook BBQ Beef using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of BBQ Beef

  1. You need 2-3 pounds of beef (typically this could be a roast).
  2. It's 1 bottle of Heinz chili sauce (must use Heinz).
  3. You need 1 of large onion.
  4. You need 1 stalk of celery.
  5. It's 2 (28 oz.) of cans whole tomatoes (Redpack).
  6. You need 1 tsp. of garlic powder.
  7. It's 1/2 tsp. of ground black pepper.
  8. It's 8-12 oz. of water.
  9. It's of Hamburger buns or rolls.
  10. You need of Salt to taste (1/4 tsp.).

We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.

BBQ Beef instructions

  1. Cut beef into cubes and dice onion. Brown in oil with garlic powder and pepper in a roast pan..
  2. Chop celery (with leaves). Add celery, chili sauce and tomatoes to roaster with the beef. Smash tomatoes with a fork. Add water and salt. I like it very "brothy" so I add a little more water. This is important so it doesn't dry out while roasting..
  3. Cover with roaster lid and cook at 350 degrees for at least 2-3 hours or until the beef falls apart. Stir occasionally, breaking up the tomatoes, and make sure to add water when needed..
  4. Remove cubes of beef and set aside to cool. Smash tomatoes to break them up more if needed. Once the beef cubes are cooled, shred apart and add back to roaster. Cook another 1/2 hour to reheat..
  5. Serve on rolls of choice or hamburger buns. Best with a side of potato chips and macaroni salad...Enjoy!!!.
  6. I will usually use a pound of beef to a half bottle of Heinz chili sauce. You can vary the recipe to your taste. I will cook it sometimes at 300 degrees for a longer time to make the beef very tender..

This is a fresh beef brisket, not corned beef. Find recipes for hamburgers, grilled steak, beef ribs, and much, much more.. Thai Burgers, Beerbecue Beef Flank Steak, BBQ NY Strip, Grilled Steak Salad with Asian Dressing, Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter Directions. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. Pot-roasted beef is shredded and simmered with hot, spicy sauce.