Tutorial Prepare Perfect Korean Ground Beef Bowl

Cooking beef with easy and tasty.

Korean Ground Beef Bowl. Heat a large skillet over medium-high heat. Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.

Korean Ground Beef Bowl Korean Ground Beef and Rice Bowls FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha. Heat olive oil in a large skillet over medium high heat. What is a Korean Ground Beef Bowl? You can cook Korean Ground Beef Bowl using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean Ground Beef Bowl

  1. Prepare 2 tbsp of vegetable oil.
  2. Prepare 3 clove of garlic (minced).
  3. You need 1 lb of ground beef.
  4. It's 2 of green onions (thinly sliced).
  5. You need of Sauce.
  6. You need 1/3 cup of brown sugar.
  7. Prepare 1 tbsp of sesame oil.
  8. It's 1/4 tsp of ground ginger.
  9. It's of red pepper flakes.
  10. You need 1/4 cup of soy sauce.

The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef. To make this Korean Beef Bowl, I started with an easy ground beef stir fry - just brown the beef and. Then, just portion out the cauliflower rice and beef into four different containers and you have Korean beef bowl meal prep ready-to-go for the week. How To Freeze Korean Beef If you want to freeze this easy Korean beef, simply store the cauliflower rice and ground beef in airtight containers in the freezer once it has cooled down.

Korean Ground Beef Bowl step by step

  1. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute..
  2. In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
  3. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat..
  4. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes..
  5. Top with green onions. Serve immediately with rice..

I love to mix up our dinner rotation with these quick and easy Korean Ground Beef Bowls. The flavor combination is fantastic with the perfect blend of sweet and spicy Korean BBQ flavor in the meat, served over hot cooked brown rice, with a side of fresh sliced cucumbers. Whisk together brown sugar, soy sauce, sesame oil, ground ginger and crushed red pepper in a small bowl or large measuring cup. Grab a bunch of crunchy veggies like cabbage, cucumbers, and carrots and top it with this Korean beef for an easy salad. Add cilantro and mint for even more flavor.