Tutorial Cook Simple Korean style short ribs (crock pot)

Cooking beef with easy and tasty.

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Remove ribs from crockpot and serve hot over a bed of rice with a garnish of green onions and sesame seeds. Slow Cooker Korean Short Ribs are the big brother to the Slow Cooker Korean Beef and the perfect entree for your dinner party. The smaller cuts used in the other recipe are based on a large chuck roast cut into small bite sized pieces and are a perfect family meal. You can have Korean style short ribs (crock pot) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean style short ribs (crock pot)

  1. It's 1/2 cup of soy sauce.
  2. You need 1/2 cup of light brown sugar, packed.
  3. It's 2 tbsp of sesame oil.
  4. Prepare 2 tbsp of fresh ginger, minced.
  5. It's 4 clove of garlic.
  6. It's 1/2 tsp of red pepper flakes.
  7. It's 5 lb of beef short ribs.
  8. It's 3 tbsp of corn starch.
  9. It's 1 1/2 cup of carrots, shredded.
  10. You need 3 of scallions, thinly sliced.
  11. Prepare 1 tbsp of sesame seeds.
  12. It's 3 cup of white rice, cooked.
  13. Prepare 2 tbsp of rice vinegar.

Mix soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a small bowl. Remove ribs from crockpot and serve hot over a bed of rice with a garnish of green onions and sesame. Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup. Slow Cooker Korean Beef Short Ribs (Kalbi) are literally falling-off-the-bone tender from a long, slow cooking process braising in a flavorful marinade that doubles as a fantastic slightly sweet and savory sauce that can be drizzled over the cooked short ribs and white rice.

Korean style short ribs (crock pot) instructions

  1. Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a bowl..
  2. Place ribs in 5 quart slow cooker, add sauce. Cover, cook on high for 6 hours or low for 9 hours, until meat is tender..
  3. Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons of water; blend with liquid in a saucepan..
  4. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds..
  5. Serve over cooked rice..

Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.