Easiest Way to Prepare Tasty Yook Gae Jang

Cooking beef with easy and tasty.

Yook Gae Jang. Start cooking the beef, mushrooms, and onion: Yook Gae Jang- Korean Spicy Beef and Vegetable Soup. I love this Korean spicy beef and vegetable soup! It does take some time and like most Korean dishes, a lot of work goes into making it, but it is definitely worth it..

Yook Gae Jang You won't need anything other than a bowl of rice for a completely satisfying meal on a cold winter day. Yook-gae-jang Spicy Beef & Scallion Soup 육개장 : Yookgaejang is a spicy beef soup consisting of variety of ingredients. It is made of shredded beef boiled with bean sprouts, fern brake, red pepper, green onions, garlic, soy sauce, oil and pepper. You can have Yook Gae Jang using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yook Gae Jang

  1. Prepare 3 can of Beef broth or boullion cubs 10 cups beef broth.
  2. It's 2 lb of Beef Flank or Brisket.
  3. Prepare 1 packages of Bean Sprouts.
  4. It's 2 bunch of Green Onion.
  5. It's 1 packages of Portobello Mushrooms.
  6. Prepare 6 of Eggs.
  7. You need 4 tsp of Red pepper Paste (Ko Choo Jang).
  8. Prepare 4 tsp of Korean Red Powder.
  9. It's 2 tbsp of Sesame Seeds.
  10. You need 2 tsp of Sesame Oil.
  11. You need 4 tbsp of Shoyu.
  12. Prepare 4 tbsp of Minced Garlic.
  13. It's 1 tsp of Pepper.
  14. Prepare 10 oz of Long Rice Mung Bean Thread.
  15. It's 1 of Tofu (OPTIONAL).

It is served as a hot soup and usually eaten with a bowl of white rice. The MR eats A LOT, so somehow we end up finishing it all. Enjoy~~~ Over the weekend I will add a Beh-choo Gook recipe! Yukgaejang (육개장, 肉개醬) or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time.

Yook Gae Jang step by step

  1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour.
  2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside..
  3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container..
  4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour..
  5. Lastly add the eggs and tofu then stir..

It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular due to its hot and spicy nature. Yuk Gae Jang is a hearty Korean soup that warms you from your head to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy. Yuk Gae Jang is a one-pot meal that requires very little hands-on time but tastes like you've spent all day making it.