Recipe: Appetizing Asian Fusion Air-Fried Pork

Cooking beef with easy and tasty.

Asian Fusion Air-Fried Pork. Great recipe for Asian Fusion Air-Fried Pork. Mostly Korean-style but with a little mix and match, it is a fusion of Chinese and Korean (as far as I know) kind of pork dish. It's a little sweet, spicy and full of flavor!

Asian Fusion Air-Fried Pork Justin Warner makes a sweet and tangy Korean Barbecue Meatloaf, while. See great recipes for Smothered beef cutlets, Asian Fusion Air-Fried Pork too! The marinade sauce recipe contains soy sauce, sesame oil, brown sugar, ginger, garlic, rice vinegar and black pepper. You can have Asian Fusion Air-Fried Pork using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Fusion Air-Fried Pork

  1. It's of [Marinade].
  2. It's of Pork cutlets.
  3. You need 3 cloves of minced garlic.
  4. It's 2 tbsp of soy sauce.
  5. It's 2 tbsp of oyster sauce.
  6. It's 1 tbsp of sweet soy sauce.
  7. It's 1/2 tbsp of chicken powder.
  8. Prepare 1/2 tbsp of salt.
  9. Prepare 1/2 tbsp of black / white pepper.
  10. It's 2 tbsp of Korean spicy BBQ sauce (marinade).
  11. Prepare 2 tbsp of Korean beef bulgogi marinade.
  12. It's of [To Cook].
  13. You need 1.5 tbsp of water.
  14. You need 1 tbsp of cooking oil.
  15. It's 2 of spring onions.
  16. Prepare 1.5 tsp of sesame seed oil (optional).
  17. It's of salt, pepper, sugar (to taste).

And loving fusion cuisine as I do, I came home and concocted my own Asian Fusion Slow-Cooker Pulled Pork Tacos. I cooked the pork in the crockpot rather blandly, to keep the kids happy. I prepared the sauce separately, on the stove top to keep the peace with the kids. Place pork chops in a glass dish.

Asian Fusion Air-Fried Pork instructions

  1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket.
  2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork..
  3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn..
  4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving..
  5. Serve!.

Pour soy sauce mixture over chops. Drain the Pork Belly well of excess water, and pat it dry. This recipe is super simple and you couldn't ask for a more tender and juicy pork chop. Use a knife to scrape away any impurities and hair from the pork belly. Mix together all the ingredients except cornstarch and oil and pour over pork.