How to Cook Simple Italian Beef Crockpot Style

Cooking beef with easy and tasty.

Italian Beef Crockpot Style. Slow Cooker Italian Beef for Sandwiches. After shredding the beef, put it back in the crockpot to cook an additional half hour to soak in the juices. I've been looking for a good Italian Beef Sandwich recipe for AGES.

Italian Beef Crockpot Style Add onion and/or peppers if you like. Sprinkle dry mix over the top of all. This easy dinner recipe is a crowd-pleaser! You can have Italian Beef Crockpot Style using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Beef Crockpot Style

  1. It's 2 lb of Roast (Beef).
  2. Prepare 1 1/4 cup of Tomato Sauce.
  3. You need 1 tsp of salt.
  4. It's 1 tsp of black pepper.
  5. Prepare 1 tsp of garlic powder.
  6. You need 1 tsp of oregano (dry).
  7. Prepare 1 tsp of Basil (dry).
  8. Prepare 1 tsp of parsley (dry).
  9. You need 4 tbsp of worcestershire sauce.
  10. Prepare 1/4 cup of soy sauce.
  11. You need 1 of Italian Salad Dressing Mix.
  12. Prepare 2 1/2 cup of water.

Place the roast into a slow cooker, and season with Italian dressing mix. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Crock Pot Italian Beef Pepperoncini is a favorite around here! I like to toast my sub rolls and sometimes I even add an extra slice of cheese. 🙂 They are so yummy with the tender beef, melted cheese and delicious pepperoncini's.

Italian Beef Crockpot Style instructions

  1. Place Meat in crockpot.
  2. Add 2 1/2 Cups water.
  3. Add all remaining ingredients.
  4. Cooking time will depend in size of crockpot.

This Crock-Pot Homemade Italian Beef recipe is super easy to make and has a ton of flavor. I am not personally a huge fan of spicy hot food but the peppers in this recipe gives the meat a nice "bite", but nothing too hot, at least not too hot for me to handle. It cooks away in your slow cooker (hello easy weeknight meal!), until it's so tender it practically falls apart by itself, then shredded. PREP: Brown the roast and add it to the slow cooker with Italian seasonings, broth and pepperoncini peppers. SHRED: Using forks, shred the beef and return it to the juices.