Recipe: Perfect Mini Korean Meatloafs

Mini Korean Meatloafs. Garlic and Parmesan is a delicious classic flavor combination that shines in each chicken mini meatloaf and the creamy sauce on top. These individual meatloaves are perfect for dinner or an after-school snack. How to Make Korean Mini Meatloaf with Korean BBQ Sauce.

Whisk the sesame oil and cornstarch together in a sauce pan until well incorporated. NOTE: If meatloaf ain't your thang, this mixture works beautifully as meatballs. Brown them and drain excess fat, then simmer in the sauce as it reduces. You can have Mini Korean Meatloafs using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini Korean Meatloafs

1. Prepare 2 lb of ground beef.
2. Prepare 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
3. You need 3/4 cup of soy sauce.
4. You need 2 tbsp of dried minced onions.
5. It's 1 tbsp of ginger paste.
6. You need 1 tbsp of garlic paste.
7. You need 1 tbsp of crushed pepper flakes.
8. You need 1 tbsp of toasted sesame seeds.
9. It's 1 tsp of ground white pepper.
10. You need 1/2 cup of brown sugar.
11. Prepare 1 of bunch scallions; minced.
12. It's 2 stalk of celery; small dice.
13. You need 1 stalk of leek; minced.
14. Prepare 1 can of french fried onions.
15. You need 1 envelope of dried soup mix.
16. Prepare 2 of eggs.
17. It's 1 of pinch kosher salt and white pepper.

By the time the sauce thickens into a glaze, the meatballs will be cooked. Photo credit: Marc Matsumoto from No Recipes. Since I'm not a fan of oregano, I left it out and added garlic. Hoisin-Glazed Mini Meatloaf "Muffins" Over Asian Noodles and Vegetables.

Mini Korean Meatloafs instructions

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
3. Add wet ingredients. Toss to combine..
4. Form into compact, mini meatloafs..
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.

Fast-baking mini meatloaves are served over Asian noodles and vegetables for a meal-in-one that's perfect for busy weeknights (especially. The Hoisin sauce is available in the Oriental Food Section of the grocery store. it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. Serve with rice and steamed broccoli. It makes a nice change from a classic meatloaf, and because it's made with ground chicken instead of beef, it's a little lighter too. If you're wanting a healthier meatloaf, make this.