Bibimbap. Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of.

Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people. Even if people don't know anything about Korea, it's not too difficult to find people who had Bibimbap sometime in their lives. You can have Bibimbap using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bibimbap

You need of Blanched spinach, flavoured with sesame oil and soya sauce.
Prepare of Cucumber julienned.
Prepare of Carrot julienned.
It's of Purple cabbage, sliced thinly.
You need of Minced meat (pork, chicken or beef) sautéed with minced garlic.
It's of Mushroom sautéed with salt.
Prepare of Egg white, pan fried.
Prepare of Egg yolk, pan fried.
You need of Dried laver with salt.

Bibimbap simply translates to 'mixed rice with meat and Bibimbap (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap, from Korean 비빔밥 [pi.bim.p͈ap̚], literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce.

Bibimbap step by step

Prepare the cucumber and carrot in julienned style.
Thinly sliced the purple cabbage.
Blanch the spinach and rinse under cool water. Wring out as much water and flavour with sesame oil and little soya sauce.
Minced 1 or 2 cloves of garlic and sautéed the minced meat with little soya sauce.
Sauteed the mushrooms with some salt.
Cook the egg white and yolk separately. Once they are cooked, slice them julienne style..
Assemble the bowl with rice at the bottom, and with the ingredients around the rice. I prefer to top off the rice with the dried laver but you can do as you please..
Prepare the sauce for bibimbap. Mix one table spoon of Korean chilli paste with one table spoon of soya sauce, one table spoon of sesame oil, 1/2 teaspoon of minced garlic. Drizzle as required over your bowl upon serving..

Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. (Bibimbap translates literally to mixed rice, after all!) The runny egg yolk and sauce will combine to coat the rice and veggies, which makes the bowl really flavorful and fun to eat. I like to serve my bibimbap with extra sauce, sliced green onions, and kimchi on the side and mix them in as I eat. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).