Recipe: Tasty Mike's Mongolian Stir-Fry

Cooking beef with easy and tasty.

Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all. Mike's Mongolian Stir-Fry Recipe by MMOBRIEN - Cookpad.

Mike's Mongolian Stir-Fry This simple weeknight Mongolian Beef Stir-Fry has thin slices of steak, fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari (or soy sauce). Served with roasted broccoli or a medley of your favorite veggies for an easy. Stir-Fried Mongolian Noodles With ChickenCanadian Living. You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Mongolian Stir-Fry

  1. Prepare of Start With This Basic Stir Fry Sauce.
  2. You need 2/3 cup of Soy Sauce.
  3. Prepare 1 cup of Chicken Broth.
  4. You need 1/3 of Rice Wine Or Rice Wine Vinegar.
  5. You need 3 1/2 tbsp of Sugar.
  6. It's 1 tbsp of Minced Ginger.
  7. Prepare 1 tbsp of Sesame Oil.
  8. It's 1 tbsp of Minced Garlic.
  9. Prepare 4 dash of Red Pepper Flakes.
  10. It's 2 tbsp of Corn Starch.
  11. It's of Additional Sauce/Flavor Options.
  12. It's 1 of Sweet Chili Sauce.
  13. It's 1 of Szechuan Sauce.
  14. You need 1 of Sriracha Sauce.
  15. You need 1 of Teriyaki Sauce.
  16. It's 1 of Oyster Sauce.
  17. It's 1 of Hoisin Sauce.
  18. You need 1 of Fish Sauce.
  19. You need of Noodle Options.
  20. You need 1 of Basic Ramen Noodles.
  21. You need 1 of Cellophane Noodles [use angle hair pasta as a replacement].
  22. You need 1 of Hokkien Noodles.
  23. It's 1 of Egg Noodles.
  24. It's 1 of Rice Noodles.
  25. Prepare 1 of Rice Sticks.
  26. Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
  27. You need of Meat & Meat Substitutions.
  28. It's 1 of Pork Strips.
  29. It's 1 of Beef Strips.
  30. Prepare 1 of Seafood [most types].
  31. Prepare 1 of Chicken Strips.
  32. You need 1 of Tofu.
  33. It's of Broth Options.
  34. Prepare 1 of Vegetable Broth.
  35. You need 1 of Chicken Broth.
  36. You need 1 of Beef Broth.
  37. Prepare of Vegetable/Fruit Options.
  38. You need 1 of Water Chestnuts.
  39. Prepare 1 of Bean Sprouts.
  40. You need 1 of White Onions.
  41. It's 1 of Carrot Strips.
  42. You need 1 of Cabbage.
  43. You need 1 of Cilantro.
  44. Prepare 1 of Baby Corn.
  45. You need 1 of Thai Basil.
  46. You need 1 of Bok Choy.
  47. You need 1 of Broccoli Florets [blanched].
  48. You need 1 of Green Onions.
  49. Prepare 1 of Garlic.
  50. Prepare 1 of Ginger.
  51. It's 1 of Jalapeños.
  52. Prepare 1 of Red Chili's.
  53. Prepare 1 of Bell Peppers.
  54. You need 1 of Diakon Radishes.
  55. Prepare 1 of Snap Or Snow Peas.
  56. It's 1 of Mushrooms.
  57. Prepare 1 of Squash.
  58. It's 1 of Egg Plant.
  59. Prepare 1 of Kimchi.
  60. Prepare 1 of Asparagus.
  61. It's 1 of Pineapple.
  62. It's of Nuts And Seeds.
  63. It's 1 of Cashews.
  64. It's 1 of Peanuts.
  65. Prepare 1 of Sesame Seeds.
  66. It's of Oil Options.
  67. You need 1 of Wok Oil.
  68. Prepare 1 of Sesame Oil.
  69. It's 1 of Peanut Oil.

Zucchini Noodle Stir Fry with Mongolian Beef SauceEating Richly. "Mongolian-style" stir-fry, restaurant/food-court style. How to Make Chinese Mongolian Chicken Stir Fry. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. We picked our stir fry bowls and put them in the finished area, right around the time we walked in, another couple walked in right behind us, they seemed like regulars, everyone was extremely welcoming.

Mike's Mongolian Stir-Fry instructions

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

A Mongolian Beef And Broccoli like traditional take-out? With only HALF the oil needed, this Mongolian Beef is even better! Plus, the addition of broccoli turns Mongolian Beef into an incredible family loved stir-fry! An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Serve this stir-fry recipe over rice with steamed broccoli or bok choy.