Tutorial Prepare Yummy Bulgogi (불고기)

Cooking beef with easy and tasty.

Bulgogi (불고기). Le Bulgogi (불고기) (Bul : le feu et g ogi: la viande), est un plat de viande de boeuf cuite au feu dans une sauce au soja. C'est le "barbecue coréen" et il est généralement connu et apprécié par les étrangers. Le Bulgogi est donc un plat à base de viande dans une sauce soja accompagné de légumes et de riz ou de nouilles.

Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe is authentic and best served with steamed rice. You can have Bulgogi (불고기) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bulgogi (불고기)

  1. Prepare of Marinade.
  2. You need 1 1/2 tsp of miced garlic.
  3. It's 1 tbsp of dry-roasted sesame seeds (optional).
  4. Prepare 1 1/2 tsp of soy sause.
  5. You need 1 tbsp of sugar.
  6. Prepare 1 1/2 tsp of sesame oil.
  7. Prepare of Meat.
  8. Prepare 1 lb of beef siroloin.

Bulgogi (불고기) step by step

  1. Slice the beef into long, thin strips..
  2. Mix Marinade ingredients, add beef, and mix well until coated. Cover and allow to marinate in the refrigerator for 2-3 hours..
  3. Grill or stir-fry the marinated beef unti cooked. Serve hot..