Recipe: Tasty Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

Cooking beef with easy and tasty.

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls. Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce. Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls Korean-style Beef, Kimchi and Mayonnaise Hand Rolls Usually we have hand rolls with sashimi, but I wanted to try out this combination for a while. With a Little Effort Korean-Style Sushi Seaweed for Hand Rolls. We always use this method for preparing nori seaweed for hand rolls. You can cook Korean-style Beef, Kimchi and Mayonnaise Hand Rolls using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

  1. It's 100 grams of Beef chuck (thinly sliced or yakiniku beef).
  2. You need 230 grams of Plain cooked rice.
  3. It's 30 ml of Sushi vinegar with kombu based dashi stock.
  4. It's 2 tbsp of Yakiniku sauce (bottled).
  5. You need 1 of several leaves Crinkly looseleaf lettuce.
  6. You need 1 of Nori seaweed.
  7. You need 1 of Mayonnaise.
  8. Prepare 1 of Kimchi.

This small effort makes the rolls taste so good!. Korean-style Beef, Kimchi and Mayonnaise Hand Rolls. When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists.

Korean-style Beef, Kimchi and Mayonnaise Hand Rolls step by step

  1. Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool..
  2. Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce..
  3. Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy..

I was selected to be a recipe tester for a sushi hand roll project, so I came up with an unusual hand roll recipe. I thought this would be refreshing and tasty. Sprinkle with cheese or top with mayonnaise to taste. Season both sides of the steak with the salt and pepper and place in. Place rolls, seam side down, on a baking sheet lined with parchment paper.