Bibimbap-Inspired Beef Mazegohan. Great recipe for Bibimbap-Inspired Beef Mazegohan. As you know, 'Bibimbap' is a Korean dish, and the word literally means 'Mixed Rice' which is same as 'Mazegohan' in Japanese. I particularly like 'Hot Stone Pot Bibimbap' that is served in a very hot stone bowl.

I particularly like 'Hot Stone Pot Bibimbap' that is served in a very hot stone bowl. The stone bowl is so hot that anything that touches it sizzles, and. See great recipes for Yui inspired Thai soup too! You can have Bibimbap-Inspired Beef Mazegohan using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bibimbap-Inspired Beef Mazegohan

You need of <Vegetables>.
It's 1 bunch of Spinach.
It's 300 g of Bean Sprouts *Soy Bean Sprouts recommended!.
Prepare 1 of Carrot *sliced into thin strips.
It's 1/2 cup of Kimchi.
It's of Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds.
Prepare of Note: For other ingredients suggestions, see 'Method 1'.
You need of <Beef>.
It's 500 g of Beef Steaks *thinly sliced, OR Beef Mince can be used.
It's 1/2 tablespoon of Sesame Oil.
Prepare 1 clove of Garlic *grated.
You need 1 of small piece Ginger *grated.
You need 1 tablespoon of Sugar.
It's 1 tablespoon of Mirin.
It's 2-3 teaspoons of Gochujang (Red Chili Paste).
It's 2 tablespoons of Soy Sauce.
It's of <Rice>.
It's 4 of servings Freshly Cooked Japanese Short Grain Rice.
Prepare 1 tablespoon of Sesame Oil.

As you know, 'Bibimbap' is a Korean dish, and the word literally means 'Mixed Rice' which is same as 'Mazegohan' in Japanese. I particularly like 'Hot Stone Pot Bibimbap' that is served in a very hot stone bowl. As you know, 'Bibimbap' is a Korean dish, and the word literally means 'Mixed Rice' which is same as 'Mazegohan' in Japanese. I particularly like 'Hot Stone Pot Bibimbap' that is served in a very hot stone bowl.

Bibimbap-Inspired Beef Mazegohan step by step

Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum).
Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds..
Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil..
To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens..
Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan..
Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!.
Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish..