Recipe: Tasty Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce. Great recipe for Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce. Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer.

The answer is simple: you stir-fry ginger and garlic with ground beef, then add some rich and funky vinegar and soy sauce, and let it bubble into a thick, meaty sauce. Toss it with torn handfuls of romaine, and the result is a partly wilted, partly crunchy, savory, meaty, aromatic dish of hot-sauced lettuce. Heat a wok over medium-high heat and add oil. You can cook Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

1. It's 300 grams of Thinly sliced beef or pork.
2. Prepare 1/2 of Onion.
3. It's 3 of to 4 leaves Lettuce.
4. Prepare 100 of to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine).
5. It's 30 of ml, 2 tablespoons Sugar...A.
6. Prepare 30 of ml, 2 tablespoons A. Soy sauce.
7. You need 30 of ml, 2 tablespoons A. Mirin.
8. It's 7 1/2 of ml, 3 teaspoons Gochujang spicy chilli paste...A.
9. You need 1 of to 2 teaspoons Grated garlic...A.
10. You need 1 of Pepper....A.
11. It's 30 of ml, 2 tablespoons Toasted sesame seeds....A.
12. Prepare 1 of Sesame oil.
13. Prepare 1 of Salt.
14. You need 1 of Pepper.

When the oil is hot, add the garlic, ginger and red pepper flakes. Stir fried lettuce or Chao Sheng Cài in Mandarin 炒生菜 or Chow Saung Choy in Cantonese dialect isn't the first thing you jump to when you think of lettuce, but this cooked lettuce dish is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion. Whether you're having Beef Rendang, Forty Garlic Chicken, or Salt and Pepper Pork Chops for your. In a small bowl, mix vinegar, sugar and salt until blended.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce step by step

1. Ingredients A: Put into a bowl and combine..
2. For the onion: Slice into 1 to 2 cm widths..
3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander..
4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper..
5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry..
6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly..
7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat..
8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3..
9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients)..
10. The lettuce is still crispy. When you eat it with the meat, it's so delicious..
11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful..
12. I use this gochujiang chilli paste. You can get in any supermarket..
13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe..

This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps. Heat a large skillet over medium-high heat. Drain and discard grease; transfer beef to a bowl. Inspired by this pork and shrimp lettuce wraps recipe, I decided to make a quick stir-fry with items in my fridge and pantry.