How to Prepare Simple Crock-Pot Beef Pot Roast

Cooking beef with easy and tasty.

Crock-Pot Beef Pot Roast. Get Beef Roast Slow Cooker Recipe That Are Quick & Easy With Recipes Search. Place the roast on top, fat side up. Pour in water or beef broth.

Crock-Pot Beef Pot Roast Great recipe, and the mushrooms/onions/garlic mixture on top of the meat is great; I used this as a basis for my crockpot pot roast today. AND it works for a freezer meal too. Easy enough for anytime but pretty. You can cook Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crock-Pot Beef Pot Roast

  1. It's 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
  2. Prepare 2 of Medium Onions Quartered or Coarsely Chopped.
  3. Prepare 6 Cloves of Garlic Minced.
  4. It's 5 Sprigs of Thyme.
  5. You need 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
  6. Prepare 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
  7. Prepare 32 oz of Carton Beef Broth (use less if you like less gravy).
  8. You need 2 Tbs of Dijon Mustard.
  9. Prepare 1 Tbs of Brown Sugar or Coconut Sugar.
  10. Prepare 2 Tbs of Organic All Purpose Flour.
  11. It's 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
  12. You need 1 Cup of Red Wine.
  13. Prepare 1 of Bay Leaf.
  14. Prepare 2 Tbs of Olive Oil.
  15. It's of Salt.
  16. Prepare of Pepper.
  17. You need of Garlic Powder.

The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker).

Crock-Pot Beef Pot Roast instructions

  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe. How to Make Easy Beef Roast in a Crock Pot. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. Pour your soup and broth around your roast. Crockpot Express Pot Roast is a classic meal cooked in a new way that cuts down on cook time and infuses the meat with so much flavor!