Tutorial Make Perfect Low Carb, High Nutrition Pot Roast

Cooking beef with easy and tasty.

Low Carb, High Nutrition Pot Roast. This low carb pot roast recipe is flavorful and delicious. Beef roast and vegetables are slow cooked in a delicious broth gravy until the meat is fall-apart tender. Jump to Recipe Print Recipe The full instructions are on the recipe card below, but don't miss the section on tips for the Best Slow Cooker Pot Roast!

Low Carb, High Nutrition Pot Roast The good news is, it's almost naturally low carb. While cooking the meat more juice will form, which you can eat with your food. You can also fill it up with more liquid, if you want more leftover keto pot roast juices. You can have Low Carb, High Nutrition Pot Roast using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Low Carb, High Nutrition Pot Roast

  1. Prepare 3 lb of Beef Pot Roast.
  2. It's 1 of Vidalia Onion.
  3. Prepare 3 of Fresh Carrots.
  4. Prepare 3 of Fresh Celery.
  5. Prepare 1 of Sweet Bell Pepper.
  6. It's 2 tbsp of Chopped Garlic.
  7. Prepare 1 envelope of Pot Roast Seasoning (your choice).
  8. You need 1 cup of water.
  9. It's 3 tbsp of olive oil, extra virgin.
  10. Prepare 2 tbsp of Worcestershire Sauce.

This recipe for Low-Carb Pot Roast has an Italian flare and creates a fall-apart tender meat that is only possible in the slow-cooker. Great recipe for Low Carb, High Nutrition Pot Roast. A simply recipe that is low in carbs but has a high nutritional value. A good slow cooker pot roast recipe makes low carb meal prep quick and easy.

Low Carb, High Nutrition Pot Roast step by step

  1. Place beef roast into the crock pot.
  2. Using a knife, make cuts all over beef roast.
  3. Put chopped garlic into holes using your hands and olive oil.
  4. Chop all vegetables and add to crock pot.
  5. Empty Seasoning packet over ingredients and mix well.
  6. Add water and mix well, using hands. Then add Worcesteshire sauce..
  7. Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours..
  8. Optional: add spinach to crock pot for even more nutrients.

This melt in your mouth pot roast finishes with lots of flavor. A long slow cook infuses the flavors of onion, celery, and garlic into the meat until it's tender and falling apart. TEST TO SEE IF YOUR LOW CARB POT ROAST IS DONE: To test if pot roast is cooked, just stick a fork into the pot roast and pull down. If the meat can be easily removed and shreds, the roast is done. If not, then stick it back in the Instant Pot oven or slow cooker and continue cooking.