Instruction Cook Delicious Shredded Beef Flautas

Cooking beef with easy and tasty.

Shredded Beef Flautas. This is the perfect time to use up the leftover pot roast (or shredded chicken) you made the other day! For her birthday dinner she requested some shredded beef flautas with homemade salsa and fresh guacamole. This meal was simple to make and tasted amazing.

Shredded Beef Flautas Usually they are made of shredded beef, put on top of them some Mexican cream and salsa de aguacate (made of tomatillos, chile jalapeño o Serrano, cilantro, salt and of course avocado) with sheared lettuce and tomatoes. My Crispy Beef Flautas are made with shredded beef chuck roast thats been simmered with spices, chiles and tomatillos, then rolled inside a flour tortilla that is deep fried to a crispy snack. Melt cheese on top, serve with sour cream, dip it in guacamole or salsa, either way, these are one great lunch or snack. You can cook Shredded Beef Flautas using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shredded Beef Flautas

  1. You need 2 lb of Beef Chuck Roast (cut in 4).
  2. Prepare 1 tbsp of Canola Oil.
  3. Prepare 1 of Medium Spanish Onion(quartered).
  4. Prepare 5 clove of Garlic(crushed).
  5. You need 4 of Jalapeños(diced).
  6. You need 1 lb of Tomatillos(quartered).
  7. You need 1/2 cup of Cilantro.
  8. Prepare 2 tbsp of Ground Cumin.
  9. It's 1 of Salt & Pepper to taste.
  10. Prepare 1 of juice of lime.
  11. You need 12 of Flour Tortillas (or corn).
  12. You need 1 cup of Canola Oil(for frying).
  13. It's 2 cup of Shredded Monterey Jack Cheese.
  14. It's 4 cup of Water.
  15. You need of Topping.
  16. You need 2 of Tomatoes (diced).
  17. Prepare 1 cup of Sour Cream.
  18. It's 1 of Shredded Lettuce.

Cook the meat in a small pot with the onion, garlic, bay leave, salt, and water. Lose weight by tracking your caloric intake quickly and easily. For making flautas, place a spoonful of beef mixture into a tortilla and sprinkle with queso fresco. Roll up and secure with toothpicks.

Shredded Beef Flautas step by step

  1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides..
  2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste..
  3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender..
  4. Remove beef from pot, shred and toss with lime juice, salt and pepper..
  5. Warm tortillas in a paper towel in microwave for about one minute or until soft..
  6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished..
  7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°..
  8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side..
  9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side).

I did try the slow roasting. Here is a quick, easy and delicious option to make over leftover pot roast! The flauta is the flour tortilla cousin of the taquito. Instead of using corn tortillas in a traditional taquito, we are. Tips for Making the Perfect Shredded Beef Taquitos.