Instruction Cook Delicious Smothered Beef Burritos

Smothered Beef Burritos. In a small bowl, mix enchilada sauce and salsa verde. Heat a large skillet over medium-high heat. Beef and enchilada sauce cook all day, then I make burritos with the meat, beans, and cheese, then cover those with the sauce and more cheese.

In a medium bowl, mix together sour cream, cream of chicken soup, green chilies and cheese. Mix about half of the cheese mixture with the ground beef. These smothered burritos are made with a chuck roast and covered in a sauce made from the beef's cooking liquid. You can have Smothered Beef Burritos using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Smothered Beef Burritos

1. It's 1 of package of flour tortillas.
2. Prepare 1 lb of ground beef.
3. You need 1 cup of diced white onion.
4. You need 2 cup of shredded cheddar or colby jack cheese, divided.
5. Prepare 1/2 cup of chopped fresh cilantro.
6. You need 1/2 cup of chopped green onion.
7. You need 1 of package of sour cream.
8. Prepare 1 of package of taco seasoning.
9. You need 1 of garlic salt to taste.
10. Prepare of Sauce.
11. It's 1 tbsp of olive oil.
12. Prepare 1 1/2 of tablespoons of chili powder.
13. Prepare 1 tbsp of flour.
14. You need 1 of Can of tomato sauce.
15. It's 1 cup of Beef broth.
16. Prepare 2 of teaspoons of cumin or to taste ( I like lots).
17. Prepare 1 1/2 tsp of garlic powder.
18. It's 1 1/2 tsp of onion powder.
19. Prepare 1 of seasoned salt to taste.

Instant Pot Shredded Beef Burritos I don't know what it is about a tortilla filled with meat and covered with cheese and sauce, but it gets me every time. These smothered burritos are simple recipe to make with ground beef. I love how easily they come together with just a few ingredients. In a large skillet over medium heat, cook the onions until softened.

Smothered Beef Burritos instructions

1. Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last..
2. Set hamburger aside, cover and keep in warm over (not over 250°).
3. Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute..
4. Add beef broth and tomato sauce and bring to a simmer..
5. Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken..
6. Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it..
7. Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug..
8. Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream..
9. ENJOY!.

Then add the ground beef and cook until the beef is cooked through. Trim fat from roasts; cut meat into large chunks. Top with the chiles, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired. With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that's packed with Mexican flavor.