Crock pot Cajun Roast. Mix cayenne, black pepper, and salt. Heat a cast iron pan, add oil and brown meat on all sides. Sauté the vegetables in the drippings until tender.

Menu - Cajun pot roast, rice, salad, sour dough baguette, banana pudding Let it caramelize on all sides and then take it out. Pour the red wine into the pan and stir it around scraping the blackened bits off the bottom of the pan. In a large skillet, brown roast in oil on all sides. You can have Crock pot Cajun Roast using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crock pot Cajun Roast

Prepare 2 lb of round beef.
It's 1 packages of baby carrots.
It's 5 each of small red potatoes.
Prepare 2 cup of beef broth.
Prepare 1 can of 32oz of any gumbo pre made starter mix.
Prepare 1 dash of beef rub.
It's 2 tbsp of olive oil.

Combine the tomatoes, red pepper, celery, onion, tapioca, garlic and salt; pour over roast. The Best Cajun Crock Pot Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker (crock-pot) Chicken, Crock Pot Lasagna Slow Cooker Melt the butter in a small skillet over medium heat. Stir in the cayenne, oregano, pepper, thyme, mustard, and garlic.

Crock pot Cajun Roast step by step

Rub roast with beef rub and put in hot oil in a skillet on the stove top.
Brown on both sides.
Line inside of crock pot with non stick cooking spray.
After both sides of roast is browned not cooked through put potatoes then carrots on bottom of crock pot then place roast on top of the veggies.
Pour beef broth and pre made gumbo starter over the roast and cook on low for 8 hours.
Roast falls apart and is oh so good. Enjoy.

Use a paring knife to make several small incisions in the fat side of the meat. Heat canola oil in a large skillet over medium heat. The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe.