" Beef and Noodles - with Mashed Potatoes ". Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this.
I know the noodles are going to be delicious!
Adding Salt, Pepper and Garlic Powder to taste.
Then roast beef and noodles with mashed potatoes.
You can have " Beef and Noodles - with Mashed Potatoes " using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of " Beef and Noodles - with Mashed Potatoes "
- Prepare 1 of beef roast- I used chuck roast.
- You need 1 cup of water.
- It's 4 cup of dry noodles - I used wide noodles.
- It's 4 tbsp of butter.
- You need 1/2 cup of milk.
- Prepare 6 cup of peeled- cubed potatoes.
- It's 6 cup of water.
- It's 1 tsp of parsley.
- Prepare 1 of salt - pepper to Taste.
The peach cobbler and piled high soft serve was delicious.
" Beef and Noodles - with Mashed Potatoes " instructions
- Put in your oven at 350° . I used crockpot 6-8 hours on low.Add 1 cup of water to your roast. Cook your roast to your liking. Save your Beef drippings from cooking when it is done..
- While roast is baking . You can get your potatoes ready. Just cover with water..
- When roast is done. Put on serving dish. Cover to keep warm..
- Turn on potatoes. Put some salt in with them Cook till fork tender. While potatoes are cooking. Take your beef dripping. Pour through strainer..
- Put your beef drippings in a large pot. Add the 6 cups water & parsley.Bring to a boil. When it comes to a boil. Add your noodles . Cook 10 minutes..
- When potatoes are done. Drain off water. Add butter and milk. Mash till smooth. You may take a little more milk..
- When noodles and your potatoes are done. Put some potatoes on a serving plate. Top with your noodles. Beef on the side. And if you like some butter bread..