Pacholas (Mexican ground beef). Great recipe for Pacholas (Mexican ground beef). This is a recipe from my childhood. I ate them when in my best friend's house, but never got how to make it until I researched in internet and experimented a little bit.
Or just in case you need it.
I know, because I always have a pound of ground beef in the freezer too.
Chipotle Ground Beef Tacos Recipe and Ingredients.
You can cook Pacholas (Mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Pacholas (Mexican ground beef)
- You need of Pacholas.
- It's 300 grams of ground beef.
- You need 2 of pasilla peppers.
- You need 1 of ancho peppers (chile ancho).
- Prepare 1/2 of onion, chopped.
- You need 2 of garlic cloves.
- It's 100 ml of milk.
- You need 200 grams of bread.
These can also be made muy rapido with very little planning involved, so it's a perfect go-to meal after a long day of all work and no tacos. Pacholas are a traditional dish from the state of Guanajuato in Mexico. Ground beef is frequently used in Mexico in burgers, meatloaf or meatballs, and today I want to share a new way to prepare this versatile meat. It's perfect in taco's, burritos, enchiladas, quesadillas and nachos.
Pacholas (Mexican ground beef) instructions
- Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!.
- Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up..
- Chop the roasted peppers, the onion and the garlic..
- Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual....
- When you have a thick mix, add the meat and mix all together..
- Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.).
- Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.).
- For your own health, drain/dry the oil from fried pacholas with paper towels..
- Serve with salad or with green onions (recipe below.) https://cookpad.com/us/recipes/369012-marinated-green-onions.
Visit my website for the written recipe: http://www.cooking-mexica. Here's a very basic example: Salt, pepper, a couple or three kinds of ground dried chilis, granulated garlic (ajo molido), cumin (comino), a little Mexican oregano (oregano), and a little thyme (temillo). Most American chile powders have a fair bit of cumin powder and rely on New Mexcio, California or both types of chilies. We love ground beef and we just can't lie. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.