Recipe: Yummy Bourbon, Bacon Elk Roast

Cooking beef with easy and tasty.

Bourbon, Bacon Elk Roast. Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Drain liquid, place on slider bun with Blu cheese and enjoy. You may have to do this in batches if you're doing multiple roasts (like with smaller venison roasts).

Bourbon, Bacon Elk Roast Dismiss Visit Place bacon-wrapped roast directly on the reversible rack, making sure rack is in the lower orientation; set aside. Place the sweet potatoes and apple cider in pot. Place the rack with the pork on top of the potatoes, positioning the legs if possible between the potatoes as best as possible. You can cook Bourbon, Bacon Elk Roast using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Bourbon, Bacon Elk Roast

  1. You need 2 lb of Elk Loin.
  2. Prepare 6 slice of thick cut bacon.
  3. Prepare 1 tsp of EV olive oil.
  4. It's 1/4 cup of Bourbon.
  5. You need 4 tbsp of Famous Dave's dry rib rub.
  6. Prepare 1 1/4 cup of beef broth.
  7. Prepare 1 of Blu cheese.

Please practice hand-washing and social distancing, and check out our resources for adapting to these times. I've usually marinated saddle of venison roast in Buttermilk and a few Juniper Berries. When ready to roast it, remove it from the bag and thoroughly wipe it off. See great recipes for Brad's elk bourguignon w/ mashed cauliflower and parsnips too!

Bourbon, Bacon Elk Roast step by step

  1. Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!.

The Best Bourbon Beef Roast Recipes on Yummly Maple Bourbon Pot Roast, Strip Roast With Maple Bourbon Bacon Glaze, Apple Bourbon Barbecue Pulled Pork Crescents. Combine garlic powder, onion powder, salt, and pepper in a small bowl. Place pork in a slow cooker. Cook these bacon-wrapped, nuggets-of-pure-awesome over hot coals until the elk is medium-rare and the bacon is slightly burnt for best flavor.