Slow Cooker Pork Picnic Roast. Spray the slow cooker with a light coating of non-stick spray. Chop the onions and place in the slow cooker. Cut off the skins of the garlic cloves and cut lengthwise into slivers.
Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker.
Pour broth over roast and vegetables.
First, prepare your pork dry rub by mixing together all of the spices in a small bowl.
You can cook Slow Cooker Pork Picnic Roast using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Slow Cooker Pork Picnic Roast
- It's 6 lb of Pork Shoulder Roast.
- It's 2 can of 10.75 Ounce Can of Mushroom Soup.
- You need 1 envelope of 1 ounce Dry onion soup.
- Prepare 1 bunch of Carrots.
- You need 2 can of Beef Broth.
- Prepare 1 of Salt.
- You need 1 of Pepper.
This is the easiest slow cooker pulled pork ever. Probably the easiest slow cooker recipe period.. but this is the foundation of countless customizable options. All I did to make this pulled pork roast is this: Season the roast with kosher salt Put it in the slow cooker. Turn on the slow cooker to low and set for nine hours..
Slow Cooker Pork Picnic Roast instructions
- Brown both sides of the Pork in a frying pan. About 6 minutes on both sides. Salt and Pepper each side before you begin to brown them.
- Pour one can of beef broth in the bottoms of slow cooker.
- Place Pork in slow cooker.
- Pour in the carrots.
- Dump on both cans of mushroom soup.
- Dump on dry onion soup mix.
- Pour in the other beef broth can.
- Cook on Low for 8 hours.
- Meat will pull right off the bone. Plate and enjoy!.
A foolproof EASY slow cooker and oven method for a shatteringly crisp Pork picnic shoulder that is pull apart tender on the inside with a thin crisp cracklin' skin layer. This recipe came about as a result of a friend asking a question about the Hawaiian Luau Slow Cooker Pork when she saw my Instagram post. Ladle some of the sauce on top. Season the meat with a pinch of salt, and garnish. Great recipe for Slow Cooker Pork Picnic Roast.