Crockpot Beef and Potatoes. The potatoes go in the slow cooker peeled, though I don't mind skin on for most recipes this one tastes great without. How to make Beef and Potato Au Gratin in the crockpot: Brown ground beef on the stovetop, add salt and pepper to taste. Try this delicious crock pot steak and potatoes soup today.
Has Crockpot steak and potatoes just been a dream but you never thought it was really possible.
AND it works for a freezer meal too.
Easy enough for anytime but pretty.
You can cook Crockpot Beef and Potatoes using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crockpot Beef and Potatoes
- You need of Beef roast.
- Prepare 2 lb of beef chunks.
- You need 1 each of large onion chopped.
- Prepare 3 each of large potatoes washed and peeled diced.
- It's 1 envelope of onion soup mix.
- You need 1 cup of ginger ale.
- It's 1 of salt.
- It's 1 of pepper.
- You need 1 of garlic bulb.
- It's 1 each of small pack of baby carrots.
Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Hearty and flavorful slow cooker beef and potato stew is chock-full of juicy, tender beef and savory vegetables. I really shouldn't, because the weather around here is legendary for switching things up without a moments notice..
Crockpot Beef and Potatoes instructions
- Combine all but seasoning in crockpot and mix well..
- Add the salt pepper and garlic to taste..
- Cook with the lid on crockpot and stir occasionally..
- Cook on the high setting for about two hours or until potatoes and beef are tender..
Then repeat until all the ingredients are layered in. A simple, rib-sticking crock pot beef stew that is perfect for cold days! A thick, chunky stew full of beef, potatoes and vegetables! Disclosure: I am a proud ambassador for The Little Potato Company and all opinions are my own. THE BEST CROCK POT BEEF STEW Crock Pot Corned Beef and Cabbage with Potatoes and Carrots, too!