Crockpot Venison pot roast. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. I love to cook but with my busy schedule, sometimes it's just easier to go out and grab a meal from the local restaurant. When I have a full day off but know I'm going to be busy, the crockpot is one of the best tools to a simple dinner.
Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker.
Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables.
Here is a recipe for all you hunters or wives of hunters!
You can cook Crockpot Venison pot roast using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crockpot Venison pot roast
- It's 6 medium of red potatoes,cut into half,then into quarters (skin on).
- It's 4 slice of carrots.
- You need 1 medium of onion sliced in strips.
- Prepare 2 clove of garlic chopped.
- It's 2 of beef boullion cubes.
- You need 1/2 cup of ketchup.
- It's 1 envelope of onion soup mix.
- You need 1/2 cup of water.
- Prepare 1 1/2 lb of venison stew meat (frozen).
- It's 1 1/2 tsp of Worcester sauce.
- Prepare 1 1/2 tbsp of steak sauce.
Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker!. This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning.
Crockpot Venison pot roast instructions
- Add all ingredients in order.
- Cook on high 4 hours,stirring along the way..
If you need a super easy, super delicious recipe on how to cook a venison roast in a crock pot then we have the recipe for you! This simple recipe works well for venison and other wild game as well as with a beef roast or pork roast. This slow cooker recipe is a snap to assemble and can simmer to perfection! A nice end to a busy day! The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones.