Beef Brisket. Beef brisket baked in chili sauce, onion soup mix, and cola. How to make slow cooker Beef Brisket. It's a straight forward beef brisket recipe though there is a fairly long list of spices because we're making a homemade rub and homemade BBQ Sauce here.

No need to marinate because we're slow cooking it - the long cook time. On the one hand, beef brisket is absolutely delicious. Coated in sweet or savory sauce, crispy chargrilled on the outside, and smoky, moist and tender on the inside, beef brisket's mouth-watering flavor just can't be beat. You can have Beef Brisket using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Brisket

It's 4 lb of beef brisket, trimmed.
Prepare 2 tbsp of chili powder.
Prepare 2 tbsp of salt.
It's 1 tbsp of garlic powder.
It's 1 tbsp of onion powder.
It's 1 tbsp of black pepper.
It's 1 tbsp of sugar.
You need 2 tsp of dry mustard.
It's 1 of bay leaf, crushed.
It's 1 1/2 cup of beef stock.
Prepare 1 of water.

On the other hand, most Southerner's figure that cooking beef brisket is not exactly easiest task to accomplish. Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of the animal's weight. Brisket is a cut of meat from the breast or lower chest of beef or veal.

Beef Brisket instructions

Preheat oven to 350.
Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub..
Place in roasting pan and roast uncovered for 1 hour..
And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender..
I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours..
Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan..

The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. Cooking brisket is a relatively inexpensive way to serve an ultra-satisfying beef dinner. For the ultimate in tenderness, you want to cook at a low temperature for a long time, but the wait is worth it. Here's how to cook brisket for the best results, plus a few of our favorite beef brisket recipes.