Recipe: Yummy Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot. Great recipe for Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot. You can use any type of beer but Bud Light & Purple Haze Abita beer have had the best results in my opinion. Beer-Braised Beef with Onions A basic roast that uses beer instead of broth.

In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture. Remove the pan from the oven, and remove the vegetables from around the chicken. See great recipes for Roast Chicken Wings with Potatoes too! You can cook Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

1. You need 1 can of Cream of Mushroom.
2. You need 1 can of Cream of Onion.
3. You need 1 can of Cream of Celery.
4. Prepare 1 of 4 lb Beef Roast.
5. It's 1/2 can of Beer.
6. Prepare 1 bag of Baby Carrots (1 lb).
7. Prepare 8 of Red Potatoes.
8. It's 1 of Tony Chachere's Creole Seasoning.

Seal and lable the freezer bag with the name of dish, date, and cooking time. See great recipes for Corned Beef Potatoes too! Food information: Pot roast is a braised beef dish, typically made by browning a roast-sized piece of beef in order to induce a Maillard reaction, then slow-cooking in or over liquid in a covered. In this easy cooking video, I cook a porterhouse steak in my Crock-Pot slow cooker and then sear it on my stove top cast iron grill.

Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot step by step

1. Dump Cream of Onion & Cream of Celery into the crock pot..
2. Add Roast on top of the two cream soups..
3. Poor the half of beer over the roast and feel free to drink the other half ;).
4. Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years).
5. Dump Cream of Mushroom over the Roast.
6. Add Carrots and cook on low for 4 hours..
7. In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on..
8. After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours.
9. *Note* I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!.
10. Enjoy!.

Sear roast in oven for one hour. Add all other ingredients together with roast in slow cooker. Cut up vegetables (as if you were making pot roast) and place them in the crock pot with the beer first. The beef is melt in your mouth tender! This simple pot roast recipe is so easy to make in your pressure cooker!