Low Carb Breakfast Balls. Make This Cheesy Breakfast Casserole Your Go-To Dish For Brunch. Your Breakfast Has Never Tasted So Good! Try Our Delicious Breakfast Recipes Today.
Continue baking until the keto sausage balls with cream cheese are just barely cooked through.
These keto sausage balls are the perfect low carb rendition of a high carb classic.
In this recipe I used almond flour in place of the traditional bisquick used in the sausage ball recipes of old.
You can have Low Carb Breakfast Balls using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Low Carb Breakfast Balls
- It's 2 lb of ground pork sausage.
- It's 1 lb of ground beef.
- You need 3 of eggs.
- It's 2 tbsp of dried onion flakes.
- It's 1/2 tsp of black pepper.
- You need 1 tsp of garlic powder.
- You need 1/2 lb of sharp cheddar cheese shredded.
It makes the perfect substitution, while keeping the perfectly dense, juicy texture. Serve sliced flank steak with sunny-side-up eggs to give breakfast a protein-packed upgrade. Made primarily from pork and cheese, they are about half protein and half fat, with very few carbs. I have seen many variations of this recipe on the internet, both standard and low-carb.
Low Carb Breakfast Balls instructions
- Mix all ingredients together with your hands or electric mixer..
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet..
- Bake at 375 for about 25 minutes..
- Let cool before storing or freezing..
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes..
The recipe is so simple and popular, I don't know who the original author is. Get Ready for Low Carb Breakfast! When you start eating a keto diet or even just a low carb diet, you likely begin making eggs almost every morning. Eggs are, after all, a great low carb breakfast food. They contain no carbs, are high in protein and super versatile.