Recipe: Delicious Aunt Indra's Goan Pepper Beef Roast

Aunt Indra's Goan Pepper Beef Roast. Great recipe for Aunt Indra's Goan Pepper Beef Roast. The Goan Pepper Beef Roast can be enjoyed as a wonderful light lunch or dinner served along with some tasty mashed potatoes and breads. You could also serve this up as a starter or appetizer or snack along with fries or just as it is.

It is also a perfect picnic snack or lunch. Great recipe for Aunt Indra's Goan Pepper Beef Roast. The Goan Pepper Beef Roast can be enjoyed as a wonderful light lunch or dinner served along with some tasty mashed potatoes and breads. You can cook Aunt Indra's Goan Pepper Beef Roast using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients of Aunt Indra's Goan Pepper Beef Roast

1. You need of Main Ingredients.
2. Prepare 1 kg of Beef, cut into large cubes.
3. You need 5-6 of Cloves.
4. Prepare 3-4 of Dry red chilies, split into two.
5. It's of Ingredients For Marination.
6. You need 2-2.5 tablespoons of Ginger & garlic paste (add less if you find the flavor too overpowering).
7. Prepare 2-2.5 teaspoons of Ground mustard (add less if you find the flavor too overpowering).
8. You need 1-1.5 teaspoons of Freshly milled black pepper.
9. It's 1-1.5 tablespoons of Vinegar (I used regular white vinegar).
10. You need to taste of Salt,.

You could also serve this up as a starter or appetizer or snack along with fries or just as it is. Aunt Indra's Goan Pepper Beef Roast. Goa is not only popular for it's seafood but is also extremely popular for it's delicious meat delicacies especially pork and beef. Roast and chili fries are enjoyed throughout the year irrespective of an occasion or not.

Aunt Indra's Goan Pepper Beef Roast instructions

1. In a large bowl, add the beef and the ingredients listed under "Ingredients For Marination". Mix well with hands and leave aside for 30 minutes to 1 hour. (You could also avoid the resting period and proceed to the cooking directly after marination.).
2. Add the marinated beef cubes into a pressure cooker and cook the meat till cooked completely. Please note that the meat needs to be cooked well but shouldn't break down into smaller pieces and be too soft; instead it should hold shape..
3. If there is excess gravy after the meat has been cooked, reduce the gravy till you have 1/2 cup of thick gravy..
4. Separate the cooked beef pieces from the gravy and keep aside..
5. Heat oil in a large pan and add cloves and chilies into it. Fry till a nice aroma comes through..
6. Now add the cooked beef pieces and on medium to low heat, roast the beef till it is well roasted and the meat has turned a lovely black color..
7. At this time, add the reserved gravy into the beef and continue to roast on medium to low heat till the gravy has dried up, the beef is beautifully roasted (it should have a nice blackish roasted color) and has a lovely sheen after the pan roasting process..
8. Serve hot with freshly prepared mashed potatoes and bread. (refer notes).
9. Notes.
10. You could also add one large onion (finely sliced) while frying the beef. I did not..
11. Serving Suggestions:.
12. Serve the beef roast along with mashed potatoes and bread..
13. Serve as a starter or appetizer..
14. Serve along with fries..
15. Slice the roasted beef into smaller pieces and add into sandwiches..

Kolhapuri cuisine is known to be spicy and full of flavour. This dish is no less, chicken curry cooked with a special Kolhapuri masala that uses bold flavours of peanut oil, bay leaf, black pepper and cloves. Full text of "Dictionary of obsolete and provincial English, containing words from the English writers previous to the nineteenth century which are no longer in use, or are not used in the same sense. Full text of "A New Pocket Dictionary of the English and French Languages" See other formats.