Mexican pizza (low carb). Low Carb Mexican Pizza is grain-free, low carb, and has ground beef, Mexican spices, and toppings on a zucchini dough crust. I topped mine with cheese, bell peppers, avocado, tomatoes. I wanted to add sliced black olives but my son in law does not like olives.
The "pizza sauce" is Pace® Picante Sauce (Medium). The rest of our pizza toppings are all low carb. I cooked two pounds of hamburger meat, seasoned with cumin, salt, pepper, paprika, and chili powder - mixed with a small amount of salsa to make taco meat. You can have Mexican pizza (low carb) using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mexican pizza (low carb)
- Prepare 1 lb of ground beef.
- You need 1 packages of low carb Taco seasoning (or make own).
- It's 3 large of low carb tortillas.
- You need 1/2 cup of cheese sauce (look for my recipe for low carb).
- Prepare 2 cup of shredded cheese.
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Mexican pizza (low carb) step by step
- Brown ground beef, add seasoning per packet directions..
- Once meat is ready, turn off heat and add cheese sauce and combine.
- Preheat oven to 350. Spray a pie pan with nonstick spray. Add tortilla to bottom.
- Add 1/3 beef then cheese. Add another tortilla and layer like previously done. Do this for third layer then bake for 15-20 minutes or until cheese is bubbly and tortillas browned on outside. Let cool then cut and serve!.
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