Instruction Cook Appetizing Beef Stuffed Cabbage Low Carb

Cooking beef with easy and tasty.

Beef Stuffed Cabbage Low Carb. This Low Carb Unstuffed Cabbage Casserole Recipe is a great family dinner idea. Full of healthy vegetables and lean protein. This one-pot casserole is made low carb and can be served alongside rice for those that want it.

Brown ground beef and drain well. Make filling: in a large bowl, combine ½ c. tomato sauce, ground meats, cauliflower. Low carb cabbage rolls, just like mom used to make - made in a slow cooker to keep things easy. You can cook Beef Stuffed Cabbage Low Carb using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef Stuffed Cabbage Low Carb

  1. You need of Tomato Sauce.
  2. You need 1 can of crushed tomatoes (28 oz.).
  3. It's 1 tbsp of worcestershire sauce.
  4. You need 1 tbsp of lemon juice.
  5. It's 1/3 cup of Sweetener.
  6. It's 2 of garlic cloves, minced.
  7. Prepare of Beef Stuffing.
  8. Prepare 1 1/2 lb of ground beef.
  9. It's 1 small of onion, finely chopped.
  10. It's 1 of egg.
  11. It's 1 tsp of salt.
  12. Prepare 1/2 tsp of ground black pepper.
  13. Prepare 1 large of cabbage, cored..

Cauliflower is used for the rice so the filling isn't heavy. Shred the cabbage finely with a sharp knife or in a food processor.. Add cooked cabbage and sauté together with the beef for a minute. Remove from heat and add salt and pepper to taste..

Beef Stuffed Cabbage Low Carb instructions

  1. In a large pot, bring 1 inch of water to a boil over high heat. Place cored cabbage in water, cored-side down; cover pot, and reduce heat to low. Steam 20 minutes, or until cabbage leaves pull apart easily. Drain, set aside, and let cool..
  2. Preheat oven to 350° F..
  3. In a medium bowl, combine tomatoes, sweetener, garlic, Worcestershire sauce and lemon juice; mix well and set aside..
  4. In a large bowl, combine ground beef, onion, egg, salt, pepper, and 1/3 cyp tomato sauce and mix well. By hand works best..
  5. Place 1 cup tomato sauce in bottom of 13x9 baking dish..
  6. Peel 12 cabbage leaves off the head and trim off thick stem..
  7. Divide Beef Stuffing into 12 equal portions. Place a portion of Beef Stuffing in center of cabbage leaf. Starting at core end, make a roll, folding over sides and rolling loosely. Place seam-side down in baking dish; repeat with remaining cabbage leaves and meat mixture..
  8. Spoon remaining tomato sauce evenly over top of cabbage rolls and cover..
  9. Bake 75 minutes or until beef is no longer pink..

Enter my new fave go-to: stuffed cabbage! These little pigs in a blanket are a powerhouse for lunch. Related: —Follow Me on Instagram —Rocky Road Fat Bombs. Traditionally, this recipe calls for a healthy amount of rice in each cabbage pocket. With hearty ground beef, tomatoes, and cabbage, this low carb unstuffed cabbage soup is filling enough on its own.