Recipe: Perfect Beef Pot Roast in a Slow Cooker

Beef Pot Roast in a Slow Cooker. Slow Cooker Beef Pot Roast Slow Cooker Beef Pot Roast. Pour onion and mushroom mixture over the top of the roast. Heat canola oil in a large skillet over medium heat.

So it's essentially a slow cooked Roast Beef that's fall apart tender that comes with a gravy and tender flavour infused vegetables. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot. You can cook Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Pot Roast in a Slow Cooker

1. Prepare 3 lb of Chuck Roast.
2. You need 1 envelope of Knorr Vegetable Soup Mix.
3. Prepare 2 cup of beef stock.
4. It's 1 tsp of Granulated Garlic.
5. It's of salt.
6. It's of ground black pepper.

Sprinkle roast with pepper; transfer to slow cooker. Remove roast to a serving platter; tent with foil. Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.

Beef Pot Roast in a Slow Cooker step by step

1. Place beef in slow cooker.
2. Sprinkle with salt, pepper and garlic.
3. Mix soup mix with stock.
4. Pour over roast.
5. Cook on low for 8 hours, or until roast is tender and easily pulls apart.
6. Use juice take gravy, serve over mashed potatoes..

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Top it off with a simple and easy-to-make gravy for one winner of a dinner! Looking for more slow cooker recipes like this Slow Cooker Beef Roast?