Recipe: Simple Roast Beef and Ham Open Faced Sandwich

Roast Beef and Ham Open Faced Sandwich. For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!

Thanks.! #BBQPITBOYS #BBQ #RECIPES A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. You can have Roast Beef and Ham Open Faced Sandwich using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Roast Beef and Ham Open Faced Sandwich

1. It's 1 of kaiser roll sliced in half.
2. It's of Mayonnaise.
3. You need of Horseradish.
4. Prepare 4 slices of roast beef.
5. You need 2 slices of ham.
6. Prepare 2 slices of Swiss cheese.

Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork! See great recipes for Roast Beef and Ham Open Faced Sandwich too!

Roast Beef and Ham Open Faced Sandwich instructions

1. Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top... put in preheated oven at 350’ till cheese melts...

Open faced roast beef sandwiches, A diner classic at home.. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. Spread each with horseradish; top with beef mixture and cheese. Slice the roast into thin or thick slices as desired.