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You can cook Egyptian Roast Beef using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Egyptian Roast Beef
- It's 1 kg of round beef.
- Prepare 5 piece of garlic cloves.
- It's 1 of vinegar.
- It's 1 of salt.
- It's 1 of black pepper.
- You need 1 of ginger.
- You need 1 of coriander.
- Prepare 1 of barbecue sauce.
- You need 1 of olive oil.
- It's 1 of butter.
- You need 1 of water.
Egyptian Roast Beef instructions
- Get 1 Kg round beef and strap it as in photo.
- Make some holes inside the beef and insert garlic cloves in it as in prior photo.
- Season the meat with salt, pepper, ginger, coriander..
- Add some barbecue sauce on the meat.
- Leave it in the fridge from 2 hours to overnight.
- Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce.
- Put the meat in the pan for few minutes while turning the sides till it gets a brown color.
- Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar.
- Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed..
- Remove from oven.
- Cut the meat into pieces.